German cuisine
German cuisine is some of the most robust and hearty in the world. The German's enjoy a good meal, and often accompany their food with a glass of their fine beer, which is malty and bread-like. Germany is divided into 16 smaller states, and each region has its own traditional fare. While the food does differ from place to place in Germany however, there are a few staples that you will find everywhere.

Breakfast is a small affair, usually made up of a cup of tea or coffee with bread, wurst (sausage) and Kase (Cheese). German coffee is much lighter than that of other nearby countries, and contains much less caffeine.

Lunch is typically the main meal of the day, and often has as many as seven courses. This can include soup, sausages, various types of meat, dumplings or potatoes, vegetables, salad...This meal tends to be drawn out and shared by the entire family. Coffee and cakes are usually served after the main dishes are completed.

Dinner is smaller than lunch, with a few meats, cheeses and rolls, and is accompanied with beer or spirits.

If you want to try some traditional German fare while in a restaurant, there are usually many options. Schitzel is a type of veal cutlet, and is often served with noodles. Cabbage rolls, which are filled with meats, are common, as are various types of sausages. Carrots and cabbage are the main vegetables used in German cooking, and you will see these served with many meals. Sauerkraut is often served with meals.

For dessert, try strudel, a sugary pastry filled usually with apples. Bavarian Cream, made with pastry cream, whipped cream and gelatin, and often flavored with fruits or alcohol, is delicious and should definitely be sampled.